Heritage, sealed
in every jar.
Turath — the Arabic word for heritage — is a Lebanese preserve house built on a simple belief: that a recipe is a form of memory. Every jar we seal carries the flavour of a village, the hands of the woman who made it, and a tradition worth keeping alive.
We work with women producers across rural Lebanon to craft small-batch jams and mouneh the old way — slow, seasonal, and without shortcuts.
Women Empowerment
Fair income and recognition for the women producers behind every recipe.
Small-Batch Craft
Slow, seasonal preserves made by hand — never mass-produced.
Heritage Preservation
Keeping Lebanese mouneh traditions alive for the next generation.
Plastic-Free
Eco-friendly packaging and sustainable practices, from farm to shelf.
What we stand for
"Turath means heritage. We don't reinvent it —
we protect it, one jar at a time."
More than a jar of jam
Across Lebanon, generations of women have quietly kept the country's food heritage alive — drying, pickling, and preserving through every season. Their skill rarely reached a market beyond the village. Turath exists to change that.
Each season we partner with women producers to source their preserves at a fair price. Every jar is labelled with the maker's name, her village, and the story behind the recipe — turning a local craft into a shared, lasting income. It's heritage that gives back to the hands that made it.
Meet the Founder
Turath began at a family table, with a grandmother's notebook of recipes and a conviction that they deserved a wider audience. What started as a way to honour that legacy grew into a small enterprise built around women, craft, and Lebanese identity.
The vision is simple: keep the tradition intact, pay the makers fairly, and let every jar carry a story worth telling — from a Lebanese village to a table anywhere in the world.
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